Our yoghurt ice cream is crafted from homemade yoghurt, using fresh local milk cultured over 18 hours to achieve a delightful tangy flavour. This slow culturing process enhances the yoghurt’s natural richness and depth, resulting in a creamy and refreshing ice cream that perfectly balances sweetness and tartness. Enjoy the smooth, tangy goodness of this artisanal yoghurt ice cream, a perfect treat for any occasion.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
