Za’atar: A traditional Middle Eastern spice blend that includes thyme, sumac, sesame seeds, and salt. This aromatic mixture is celebrated for its earthy, tangy, and slightly nutty flavour profile.

Usage in Cuisine:

• Bread and Pastries: Sprinkled on flatbreads like manakish before baking.
• Marinades and Rubs: Used to season meats and poultry.
• Vegetables: Enhances roasted or grilled vegetables.
• Dips and Spreads: Mixed into olive oil for dipping bread or added to yogurt-based dips.
• Salads: Adds a zesty touch to fresh salads.

Za’atar is a versatile and flavourful blend that brings a unique taste to various dishes.