Not all chocolate flavours need to be sweet, since ancient times, cooks have been pairing the magic bean with savoury ingredients.
Filled with, Pumpkin, Sage Brown Butter, Pears and Hazelnuts
With an Andalusian Chocolate, Chilli Sauce
With a touch of Fizz & a White Chocolate Crisp
With Celeriac Dauphinoise & a Red Wine, Chocolate Jus
With an iced Cherry Yoghurt
Teas, tisanes, freshly brewed coffee
Chocolate, it's no longer purely the reserve of dessert. Now that we better understand it's health benefits, just as many of our ancestors did, we can explore the complexities dark chocolate has to offer with its savoury richness and the depth of flavour it affords these dishes.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
