Harissa: A fiery, aromatic chili paste originating from North Africa, particularly Tunisia. It is made from roasted red peppers, hot chili peppers, garlic, olive oil, and various spices such as caraway, coriander, and cumin. Harissa has a complex, smoky, and slightly sweet flavour with a pronounced heat.
Derivatives:
Rose Harissa: A variant that includes rose petals or rose water, adding a floral note to the traditional spicy flavour.
Usage in Cuisine:
Harissa is a versatile ingredient that enriches dishes with its robust and spicy profile.
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