Hot water pastry is one of the oldest and most traditional styles of pastry. This unique method combines fats and flours with hot water, resulting in a crisp, sturdy dough that is full of flavour. Renowned for its robustness, hot water pastry is ideal for encasing hearty fillings and holding together stronger ingredients. Its rich taste and satisfying texture make it a delicious choice for a variety of savoury pies and tarts.
Its also delicious.
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