Our Maltese beef is carefully aged for 30 days in our custom meat ager, where we meticulously manage the temperature and humidity to ensure optimal aging. This process enhances the tenderness and flavour of the beef, resulting in exceptionally succulent and rich-tasting meat. Sourced locally from our own shores, this aged beef offers a premium dining experience that celebrates the quality and heritage of Maltese livestock.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
