Turkish savoury dumplings, known as mantı, are believed by many to be the precursor to Italian ravioli. These delicate dumplings are typically filled with spiced meat and served with a rich yoghurt sauce, often garnished with melted butter and spices. Mantı’s tantalising combination of flavours and textures has made it a beloved dish in Turkish cuisine, showcasing a culinary tradition that has influenced and inspired many other cultures.
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