A resin obtained from the mastic tree (Pistacia lentiscus), primarily found in Greece, especially on the island of Chios. It has a distinctive pine or cedar-like flavour and is used in various culinary applications.

Usage in Cuisine:

• Baked Goods: Flavours breads, pastries, and desserts like baklava.
• Liqueurs and Spirits: Infused in traditional Greek liqueurs such as Mastiha.
• Ice Cream and Puddings: Adds a unique aromatic taste.
• Chewing Gum: Used as a natural chewing gum for its refreshing properties.

Mastic’s unique flavour profile makes it a cherished ingredient in Greek and Mediterranean cuisine.