Mustard is a condiment made from the seeds of a mustard plant the seeds come in a couple of colours and different mustards have differing potencies, one of lifes great mysteries is the fact that because of its antibacterial properties and acidity, mustard does not require refrigeration for safety; it will not grow mould, mildew, or harmful bacteria. Mustard can last indefinitely without becoming inedible or harmful, though it may dry out, lose flavour, or brown from oxidation

The mustard plant ingredient itself has a sharp, hot, pungent flavour. There are a million ways to make this condiment and it takes on other flavours very well…