Persian Panir is our unique interpretation of the traditional paneer recipe from the Indian subcontinent, infused with distinct Persian flavours such as thyme and orange. While it shares some similarities with feta, the higher preparation temperature results in firmer curds, making it particularly well-suited for pan frying. This fusion of culinary traditions creates a versatile cheese with a robust texture and a delightful, aromatic taste.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
