Pisto manchego is a traditional Spanish dish hailing from the regions of Murcia, Castilla-La Mancha, and Extremadura. This hearty vegetable medley is crafted from a blend of tomatoes, onions, aubergines (eggplant) or courgettes (zucchini), green and red peppers, all sautéed in olive oil. Similar to ratatouille, pisto manchego is typically served warm, either as a starter or as a flavourful accompaniment to other dishes. Its rich, rustic flavours make it a beloved staple in Spanish cuisine.
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