Risotto is a classic Italian rice dish renowned for its creamy consistency, achieved by cooking the rice slowly with broth. The broth, which can be derived from meat, fish, or vegetables, is gradually absorbed by the rice, allowing the starches to release and create a luscious texture. Traditional risotto recipes often include butter, onion, white wine, and Parmesan cheese, adding layers of rich flavour and depth to this comforting and versatile dish.
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