Sea Bass: A cherished and highly prized fish in Mediterranean cuisine, known for its delicate flavour and firm, flaky texture. It is often prepared through grilling, baking, or pan-frying, and pairs well with a variety of herbs and spices. Sea bass can grow up to 1 meter in length and is typically found in shallow coastal waters. Its mild taste and versatility make it a favourite among chefs and home cooks, suitable for both simple and elaborate dishes. Sea bass is also a nutritious choice, rich in protein and essential nutrients.
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