Stone fruits, also known as drupes, are a category of fruit that contain a large, hard pit or “stone” at their centre. This stone houses the actual seed of the fruit. Common examples of stone fruits include peaches, nectarines, plums, apricots, cherries, lychees, mangoes, and almonds. Each of these fruits is celebrated for its juicy flesh and unique flavour, making them a versatile and cherished part of many culinary traditions.
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