Labneh is a soft, tangy cheese with a texture similar to cream cheese, made by straining yoghurt to remove excess whey. This process results in a thick, creamy consistency. Widely popular in Middle Eastern cuisine, labneh is often enjoyed as a spread, dip, or component in various dishes. Its rich, smooth texture and slightly tart flavour make it a versatile ingredient, whether drizzled with olive oil, sprinkled with herbs, or used as a base for other culinary creations.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
