The pork loin is a substantial cut that runs along either side of the backbone, starting just below the shoulder and extending down to the leg. This versatile cut is further divided into various chops and roasts. When a recipe calls for a pork loin roast, it typically refers to a top loin roast, known for its tender and flavourful meat. Maltese pork is particularly esteemed for its high quality, with farmers adhering to traditional rearing methods that ensure exceptional taste and texture. This commitment to quality makes Maltese pork loin a premium choice for any dish, promising a rich and satisfying culinary experience.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
