Fresh salmon is gently poached to perfection, ensuring it retains its natural moisture and delicate texture. Slowly cooked with aromatic herbs and spices in its own rich broth, this method enhances the salmon’s flavour, resulting in a tender and succulent dish that is both elegant and full of nuanced tastes.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
