Overview of the history and types of cheese
Basic principles of cheese making
Introduction to the “simple cheese making techniques” that will be covered in the course
Welcome to our course on making simple cheese! This course is designed to introduce you to the world of cheese making and teach basic techniques and principles. We will cover everything from milk safety and hygiene to slow pasteurization, cheese recipes, ageing and storage. Throughout the course, we will focus on “simple cheese-making techniques” that you can easily replicate at home. We will also discuss “milk safety and hygiene in cheese making” to ensure that your cheese is safe to eat. You will learn about the benefits of “slow pasteurization for cheese making” and practice this technique hands-on. You will also have the opportunity to make different types of cheeses, such as “cottage cheese” and “ricotta”, and learn about “cheese ageing and storage methods” to ensure that your cheese is at its best. Whether you’re a beginner or have some experience with cheese making, this course will give you the knowledge and skills to make delicious and safe cheese at home.
Cheesemaking
Tastings
4 Hours
12 seats
Overview of the history and types of cheese
Basic principles of cheese making
Introduction to the “simple cheese making techniques” that will be covered in the course
mportance of cleanliness and sanitation in cheese making
Proper handling and storage of milk and equipment
Detailed instruction on “milk safety and hygiene in cheese making” to ensure safe and delicious cheese
Understanding the pasteurization process and its effects on milk
Techniques for slow pasteurization and its benefits
Hands-on practice with “slow pasteurization for cheese making” to understand the process and its impact on cheese
Introduction to different types of cheese and their characteristics
Hands-on practice making simple cheese such as “cottage cheese” and “ricotta”
Techniques for making other types of simple cheeses
Proper aging and storage techniques for different types of cheese
Understanding the effects of aging on flavor and texture
Techniques for “cheese aging and storage methods” to ensure the best flavor and texture of cheese.
Hands on Cheese making Cheese tasting Take home
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At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
