Dinner will be served at 20:00 hours,
You’ll start this class off with a refreshing salad of cooked beets and oranges over lettuce, sprinkled liberally with feta cheese. Then you will create a delicious roasted salmon, topped with an olive tapenade that gives a hint of umami, savory flavor to your tender salmon steak.
Cue up your knife skills with the ratatouille, chopping zucchini, onions, yellow squash, and peppers. Follow this with a refreshing homemade raspberry sorbet.
Menu:
The Menu can be found here
Eating
Drinking
being merry
Dinner
However long you need
12 seats
Dinner will be served at 20:00 hours,
Dinner Wine Merriment
Bad service Mediocre food
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At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
