Maltese bacon, expertly diced into traditional lardon pieces, provides a rich, savoury addition to a variety of dishes. These small, flavourful chunks of bacon are perfect for enhancing the taste of salads, quiches, pastas, and other culinary creations, offering a deliciously crispy and smoky touch.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
