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Cannellini Beans

Cannellini Beans

Cannellini beans are a nutritional powerhouse, as they’re packed with fibre and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6. They have a traditional kidney shape, they are also sometimes referred to as White Kidney Beans. Meatier than many other beans, they have a nutty, earthy flavour as well as tender flesh.

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At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..

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