Dill is an annual herb with delicate, feathery green leaves that impart a fresh, distinctive flavour. Commonly used in fish dishes, soups, stews, and for pickling, dill is a wonderfully versatile ingredient. Its unique taste enhances a wide range of culinary creations, making it a staple in kitchens around the world.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
