Hazelnuts are the fruit of the hazel tree and encompass nuts from various species within the genus Corylus, particularly Corylus avellana. Depending on the species, these nuts are also referred to as cobnuts or filberts. Known for their rich, buttery flavour and satisfying crunch, hazelnuts are a versatile ingredient used in both sweet and savoury dishes, as well as being enjoyed on their own as a nutritious snack.
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