Lemons were introduced to Spain, North Africa, and the Mediterranean between 1000 and 1200 CE, and were further spread throughout Europe by the Crusaders. This vibrant citrus fruit has since become an integral part of culinary traditions, particularly in baking and fish dishes. Its bright, tangy flavour enhances both sweet and savoury recipes, adding a refreshing zest that is indispensable in many cuisines.
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