Workshops

Hone your knife skills as we teach you how to butcher a whole chicken and create delicious dishes using every part of the bird. Our chefs will give you key knowledge on essential knife techniques, along with tips on how to maintain your blades.

Learn the fundamentals of basic knife cuts and make cooking at home simple.

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert.

As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You’ll get firsthand experience using what you’ve learned to prepare a great meal!

What you’ll learn in this knife skills class:
All menus will vary based on seasonality, ingredient availability, or chef’s fancy
At this class, a light snack will be served

Veggie Crudite with onion dip
Caramelized onions
Veggie Stock
Veggie Soup
Techniques

shopping, selecting and storing ingredients
planning, prep and timing
safe kitchen practices
safe knife use and handling
honing and sharpening