Within the citrus family, there are many different varieties of oranges, with the term “orange” primarily referring to the sweet orange, as opposed to the bitter orange. Historically, Maltese oranges were highly prized for their exceptional sweetness and rich flavour, making them a sought-after delicacy in Mediterranean trade. The diverse range of oranges includes varieties such as navel, Valencia, and blood oranges, each offering unique flavours and uses in culinary applications. Maltese oranges, in particular, continue to be celebrated for their superior quality and delightful taste.